Happy Wednesday! This week has been dragging and I can’t believe we are only half way there! But on the bright side I have this 2015 Wente – Riva Ranch – Chardonnay to cheer me up a little. And it really was just a little because I didn’t love this wine as much as some of the other chardonnays that I have had. I tasted some oak but thought it lacked that buttery taste and had more of a steely or tart taste that I don’t enjoy as much.
It’s odd because I have liked prior vintages of this wine a lot but for some reason this vintage did not sit well with me. So if you are in the market I would check out a prior vintage as well to see if that is something you might like better.
G had this to say about it: “The wine has a golden yellow hue with creme brûlée, vanilla and Asian pear on the nose. The wine is full bodied and rich for a chardonnay. The palate brings notes of butter, pineapple, vanilla, toasted oak and pear. This is a fantastic California chardonnay and the price to quality ratio is amazing. Wente is known as the first family of Chardonnay and this budget friendly wine upholds that legacy.”
Happy Wednesday! G and I are binge watching Shark Tank which is our favorite show, but I wanted to take a break and let you know about this weeks wine. We decided to go with Clos Du Val Estate Cabernet Sauvignon. Fun fact, G and I went to Napa about a year or so ago for a friends wedding and this was our last winery stop before we headed out. G gave me strict orders not to let him join another wine club and of course I went to the restroom and came back to find out that we were now members! So this is a bottle from one of their quarterly wine club shipments. It is on the pricer side at about $50 per bottle and you could probably find it at your local BevMo! or liquor store.
Anyways this bottle of wine was great! My thoughts were that it was really fruity and had a little funk or earth to the taste. I didn’t get much bitterness, so I don’t think that this wine would need to age any longer.
G thought that this was a fantastic Napa Valley Cab, but it will greatly improve with more cellar time (agree to disagree I guess). When he first tasted the wine right out of the bottle it was really closed off and there was not a lot going on. After decanting for an hour the wine started to open up and display notes of fresh red berries (raspberries, cranberries and blueberries) on the nose with hints of cedar, oak, dark cherry and vanilla. The wine is full bodied with plenty of French Oak and grippy tannins on the palate. The palate also displayed notes of blackberries, leather, earth and black pepper. While the wine was delicious, he will be saving his additional bottles of this vintage for at least 5-10 more years in the cellar and is looking forward to watching it develop and evolve over time.
This weeks Wine Wednesday was a special selection by G and it is the Field Stone Merlot. This is one of his go to wines when we want something good but at an even better price. This wine comes in at just under $20 and we were able to pick it up at Molly’s.
What I like about this wine is how smooth it is. Sometimes with red wine I get an almost sour taste that makes it hard to drink, but I don’t get that with this wine. In the nose I get chocolate and vanilla hints with some blackberry. With the taste I again get a berry flavor with a hint of vanilla that really smooths it out.
We paired this wine with some burgers and a salad and it was perfect. I highly recommend grabbing a bottle or two of this wine if you see it at your local liquor store.
I would link the website, however the label was recently purchased by Kendall Jackson and it looks like they took down their website and the tasting room in Sonoma is closed. I am not sure what this means for the label but hopefully Kendall Jackson will keep the Field Stone name and wines.